Umthamo omkhulu weKhitshi yokutshiza iWhisk yeEgg Beater
| Imilinganiselo yeMveliso | 15*4cm |
| Ubunzima bento | 427g |
| Izinto eziphathekayo | ABS+PET |
| Umbala | Luhlaza |
| Isimbo sokuPakisha | Ibhokisi |
| Ukupakisha ubukhulu | |
| Ilayisha isikhongozeli | |
| Ixesha le-OEM lokukhokela | Malunga neentsuku ezingama-35 |
| Isiko | Umbala / ubungakanani / ukupakishwa kungenziwa ngokwezifiso, kodwa i-MOQ idinga i-500pcs i-odolo nganye. |
Umthamo: 1100ml
Uyilo lwezandla, ukugcinwa kwabasebenzi kunye nokugcinwa kwabasebenzi, i-axis e-axis evuselelayo-yonga amaxesha amane, i-foaming ngokukhawuleza imizuzwana engama-50.
Umzantsi wemethi engatyibilikiyo unommandla omkhulu kunye nekhono elinamandla lokuchasa ukutyibilika, okukuvumela ukuba ushukume, wenze isikhongozeli sizinze kwaye singatyibiliki.
Iyasuswa ukuze igcinwe lula kunye nokucoca ngokukhawuleza.
Yenziwe ngeplastiki ekumgangatho ophezulu, ehlala ixesha elide, ehambelana nokusingqongileyo kwaye ikhuselekile ukuyisebenzisa.
Imizuzwana eyi-1.50 ukuthumela ngokukhawuleza, ikhitshi ibetha iqanda ekuncedeni, xa kuthelekiswa nendlela yendabuko ye-egg-punching, inokuthumela iqanda elimhlophe, i-cream cream, i-mayonnaise kunye nokunye ngokukhawuleza kwaye ngaphandle kwengxolo.
(Kucetyiswa ukuba uthumele abamhlophe beqanda aba-4 ngexesha ukuphepha ukudumba emva kokuthunyelwa.)
2. Sebenzisa i-coaxial iiseti ezi-4 zoyilo lwe-stir bar, iiseti ezi-4 nganye.
3. Umqheba ongqukuva, ukhululekile kwaye ugudileyo.
4. Umzantsi wendawo enkulu yeemathi ezingatyibilikiyo, isakhono esinamandla sokutyibilika, vumela ukuba ushukume, isitya sizinzile kwaye asityibiliki.
